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Impacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security
Version 2 2024-06-18, 04:07
Version 1 2017-10-06, 09:49
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posted on 2024-06-18, 04:07 authored by J Bell, W Cheung, SS Desilva, M Gasalla, S Frusher, A Hobday, V Lam, P Lehodey, G Pecl, M Samoilys, I SeninaImpacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security
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Pagination
409-437ISBN-13
9782831718064Language
engPublication classification
A Book, A6 Research report/technical paperCopyright notice
2016, International Union for Conservation of Nature and Natural ResourcesExtent
5Editor/Contributor(s)
Laffoley D, Baxter JMPublisher
IUCNPlace of publication
Gland, SwitzerlandSource
Explaining ocean warming: causes, scale, effects and consequencesUsage metrics
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