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Analysis of policy implementation for healthier food environments in Thailand

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thesis
posted on 2017-08-01, 00:00 authored by S Phulkerd
This study provided better understanding of the extent of implementation of the Thai Government’s food environment policies, and barriers&facilitators to implementation. It found that implementing best practice policies is necessary, but availability and adequacy of infrastructure to support their implementation is crucial. It provided recommendations for enhancing the government implementation.

History

Pagination

357 pages

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

PhD

Editor/Contributor(s)

T Worsley, S Vandevijvere, V Tangcharoensathien, G Sacks, M Lawrence

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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