This study provided better understanding of the extent of implementation of the Thai Government’s food environment policies, and barriers&facilitators to implementation. It found that implementing best practice policies is necessary, but availability and adequacy of infrastructure to support their implementation is crucial. It provided recommendations for enhancing the government implementation.
History
Pagination
357 pages
Open access
Yes
Material type
thesis
Resource type
thesis
Language
eng
Degree type
Research doctorate
Degree name
PhD
Editor/Contributor(s)
T Worsley, S Vandevijvere, V Tangcharoensathien, G Sacks, M Lawrence