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Dietary intake and dietary patterns related to blood pressure

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thesis
posted on 2013-12-01, 00:00 authored by Claire MargerisonClaire Margerison
A sample of middle-aged Australians were consuming excessive amounts of salt from convenience foods and staple foods and consumed insufficient dietary potassium from fruits and vegetables. There needs increased awareness of the dietary sources of salt and potassium to assist in population blood pressure reduction.

History

Pagination

257 p.

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

Ph.D.

Copyright notice

The author

Editor/Contributor(s)

L Riddell, C Nowson

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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