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Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis

thesis
posted on 2010-01-01, 00:00 authored by Denovan Patrick Begg
Dietary omega-3 fatty acids are important for optimal nutrition. This research demonstrated the significant beneficial effects of these fatty acids on body fluid balance in aging and the regulation of blood pressure. A significant findng was that omega-3 fatty acids reduce neuro-inflammation (inflammation in the brain)

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Pagination

xiv, 241 leaves : ill. ; 30 cm.

Material type

thesis

Resource type

thesis

Language

eng

Notes

Thesis (Ph.D.) -- Deakin University, Victoria, 2010.

Degree name

Ph.D.

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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    Keywords

    Omega-3 fatty acids - Health aspectsOmega-3 fatty acids - Physiological effectFish oils in human nutritionBlood pressure - RegulationBrain - Inflammation - Regulation

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    All Rights Reserved

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