Effects of free fatty acid Docosahexaenoic Acid on supported lipid bilayers

Flynn, Kiera Rachel

Effects of free fatty acid Docosahexaenoic Acid on supported lipid bilayers

thesis

posted on 2022-09-15, 07:46 authored by Kiera Rachel Flynn

The PhD thesis presented by Ms Kiera Rachel Flynn, entitled « Effects of free fatty acid docosahexaenoic acid on supported lipid bilayers», describes a physico-chemical study of the interaction and incorporation of docosahexaenoic fatty acid (DHA) in supported lipid membranes. This study concerns the overall field of membrane biology.

History

Open access

Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

Ph.D.

Copyright notice

The author

Editor/Contributor(s)

L Ackland

Faculty

Faculty of Science

School

Engineering and Built Environment

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Keywords

untagged Sensor Technology (Chemical aspects)Cell Development, Proliferation and Death Electroanalytical Chemistry

Effects of free fatty acid Docosahexaenoic Acid on supported lipid bilayers

History

Open access

Material type

Resource type

Language

Degree type

Degree name

Copyright notice

Editor/Contributor(s)

Faculty

School

Usage metrics

Categories

Keywords

Licence

Exports