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Fat taste sensitivity
thesis
posted on 2010-01-01, 00:00 authored by Jessica E. StewartHyposensitivity to fatty acid taste is associated with greater intake of fat, higher BMI and attenuated gastrointestinal (GI) function. These observations are consistent amongst healthy and overweight/obese subjects, who display attenuated taste and GI function, and consume excess fat.
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xxvi, 248 leaves : ill. ; 30 cm.Material type
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Thesis (Ph.D.) -- Deakin University, Victoria, 2010.Degree name
Ph.D.Faculty
Faculty of HealthSchool
School of Exercise and Nutrition SciencesUsage metrics
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