Health potential of sorghum-containing pasta: In vitro and clinical studies

thesis

posted on 2014-03-07, 00:00 authored by I Khan

Health potential of sorghum-containing pasta: In vitro and clinical studies

History

Pagination

186 pp.

Open access

Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

Doctor of Philosophy

Copyright notice

The author

Editor/Contributor(s)

S Johnson, S Gamlath

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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Categories

Keywords

untagged Food Processing Health Promotion Food Nutritional Balance

Licence

All Rights Reserved

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