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Improving health with nutritional interventions in residential aged care
thesisposted on 2007-01-01, 00:00 authored by Jessica Anne. Grieger
In a group of Australian aged care residents, dietary energy and nutrient intakes were generally inadequate, despite sufficient energy being served. Six months of multivitamin supplementation improved nutritional status and bone quality; and six months of fortified milk consumption improved serum 25(OH)D and folate levels, and increased vitamin D and folate intakes.