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Innovative analytical chemistry for monitoring wine production

thesis
posted on 2007-01-01, 00:00 authored by Shona. Clark
This study monitored concentration changes in the major constituents of wine during its production, through the development of new and innovative methodologies for a range of analytical instrumentation. Chemometrics (statistical analysis) was employed to enhance data interpretation, which provided insight into the reactions occurring between the key chemical species present.

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Pagination

ix, 191 leaves ; 30 cm.

Material type

thesis

Resource type

thesis

Language

eng

Notes

Degree conferred 2008.

Degree name

Ph.D.

Faculty

Faculty of Science

School

Engineering and Built Environment

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