posted on 2024-11-01, 02:13authored byLaura Helena Oostenbach
This thesis investigated how work and commute hours impact what and where people eat and examined the role of 20-minute neighbourhoods. Findings suggested long work-related time demands are linked to more out-of-home food consumption. Healthier, local food purchasing was observed in 20-minute neighbourhoods but their ability to mitigate negative impacts of work-related time demands on food behaviours appeared limited.
History
Pagination
296 p.
Open access
Yes
Language
eng
Degree type
Doctorate
Degree name
Ph.D.
Copyright notice
All rights reserved
Editor/Contributor(s)
Lukar Thornton, Anna Timperio, Karen Lamb, David Crawford