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Invoice methodology : a measure of the nutritional quality of a food service

thesis
posted on 1993-01-01, 00:00 authored by Sarni. Peters
An innovative method for measuring the impact of an environmental food service intervention on the nutritional quality of the food supply was developed and implemented at five food services in Victoria as part of a Catering Improvement Program trial. This study used the invoice data to investigate changes in food supply at these food services.

History

Pagination

vii, 100 leaves : forms ; 30 cm.

Material type

thesis

Resource type

thesis

Language

eng

Notes

Thesis (B.Sc.(Hons))--Deakin University, Victoria, 1993.

Degree name

B.Sc.(Hons)

Faculty

Faculty of Health

School

School of Nutrition and Public Health

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    Keywords

    Food service management - VictoriaFood service - Nutritional aspects

    Licence

    All Rights Reserved

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