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Iron and zinc nutrition among premenopausal women

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thesis
posted on 2015-12-01, 00:00 authored by K Lim
Premenopausal women are at increased risk of iron deficiency and this thesis indicated Australian women may also be at risk of zinc deficiency. There is a strong need to assess zinc status in the Australian population. Unlike other food sources of iron and zinc, meat consumption positively influenced iron and zinc status.

History

Pagination

xx, 210 pages : illustrations, tables, some colour

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

PhD

Copyright notice

The Author. All Rights Reserved

Editor/Contributor(s)

A Szymlek-Gay, L Riddel, C Nowson, A Booth

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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