Nutritional and organoleptic quality in intensively farmed Murray cod
thesis
posted on 2009-01-01, 00:00 authored by Giorgio. PalmeriThis research aimed to determine the nutritional and organoleptic changes associated with different purging procedures in farmed Murray cod. Murray cod, a highly valuable species from a nutritional point of view, greatly benefits from a period of purging in clean water before being consumed.
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193 leaves ; 30 cm.Material type
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Thesis (Ph.D.)--Deakin University, Victoria, 2009.Degree name
Ph.D.Faculty
Faculty of ScienceSchool
Engineering and Built EnvironmentUsage metrics
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