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Preparation and stabilisation of omega-3 concentrates

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thesis
posted on 2018-03-09, 00:00 authored by Qiuyu Xia
This study investigated an efficient protocol for preparing and stabilising omega-3 concentrates. Microencapsulated enzymatically acylglycerol omega-3 concentrates had unexpected higher oxidative stability than microencapsulated unconcentrated oil. The surprising result could lead to improved microencapsulation methodology, the stabilised structured lipids and microencapsulated ingredients have potential for the development of functional foods.

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Pagination

173 p.

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

Ph.D

Copyright notice

The author

Editor/Contributor(s)

C Barrow

Faculty

Faculty of Science

School

Engineering and Built Environment

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