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Primary-School-Based Nutrition and Environmental Sustainability Programs and their Impact on Children's Fruit and Vegetable Consumption

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thesis
posted on 2024-07-03, 05:58 authored by Fay Karpouzis
This thesis provides an understanding of primary-school-based nutrition programs that include environmental sustainability components and their impact on children's fruit and vegetable consumption. Experiential programs incorporating school gardens, tastings and cooking activities, were more likely to increase children’s F&V consumption. Future research should focus on experiential programs for this cohort.

History

Pagination

379 p.

Open access

  • Yes

Language

eng

Degree type

Doctorate

Degree name

Ph.D.

Copyright notice

CC-BY-NC-ND

Editor/Contributor(s)

Kylie Ball, Rebecca Lindberg, Adam Walsh, Smita Shah

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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