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Rice irrigation management effects on water productivity, grain quality and food safety

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posted on 2019-12-01, 00:00 authored by Julio Gonzalo Carracelas Garrido
This study identified irrigation techniques that used significantly less irrigation water while maintaining rice grain yield and quality, therefore increasing water productivity in Uruguay. Additionally, inorganic Arsenic (iAs) levels were found to be well below the international standards and iAs can be further reduced with irrigation management and rice varieties.

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123 p.

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  • Yes

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thesis

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thesis

Language

eng

Degree type

Research masters

Degree name

M.Sc.

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A Roel, J Hornbuckle

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Faculty of Science

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Engineering and Built Environment

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