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Seasonal and processing factors affecting the functionality of whey proteins

thesis
posted on 1989-01-01, 00:00 authored by Geoffrey Owen. Regester
Seasonal and processing factors affecting the functionality of whey proteins

History

Pagination

xv, 268 leaves : ill. ; 30 cm.

Material type

thesis

Resource type

thesis

Language

eng

Notes

Thesis (Ph.D.)--Deakin University, Victoria, 1989.

Degree name

Ph.D.

Faculty

School of Biological and Chemical Sciences

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    Theses

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    Keywords

    Whey - TestingWhey - Seasonal variation

    Licence

    All Rights Reserved

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