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Synthesis of anti-inflamamtory lipid mediators using soybean flour lipoxygenase

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thesis
posted on 2019-05-01, 00:00 authored by Thi Hoang Anh Tu
This thesis describes the application of soybean flour as an inexpensive, natural enzyme source in the synthesis of anti-inflammatory lipid-based mediators from omega-3 fatty acids. Soybean flour has been demonstrated to be a more versatile biocatalyst than a commercial soybean enzyme in forming product efficiently and catalysing complex lipid mixtures.

History

Pagination

283 p.

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

Ph.D.

Copyright notice

The author

Editor/Contributor(s)

J Adcock

Faculty

Faculty of Science

School

Engineering and Built Environment

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