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The impacts of Jamie's Ministry of Food Australia

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thesis
posted on 2015-03-01, 00:00 authored by J Herbert
This PhD determined the impacts of a 10-week community cooking skills programme in Ipswich Queensland called Jamie’s Ministry of Food Australia. Results demonstrated the programme’s effectiveness to provide sustained positive impacts on participants’ food-related behaviours, gains in personal development around cooking self-efficacy, cooking skills, knowledge, attitudes and enjoyment, and improvements in health outcomes.

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Pagination

xiii, 305 pages : illustrations, tables, graphs, some coloured

Open access

  • Yes

Material type

thesis

Resource type

thesis

Language

eng

Degree type

Research doctorate

Degree name

PhD

Copyright notice

The author

Editor/Contributor(s)

B Swinburn, M Moodie Marjory, L Gibbs Lisa

Faculty

Faculty of Health

School

School of Health and Social Development

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