The role of environmental and genetic influences on fatty acid taste sensitivity
thesisposted on 2015-07-01, 00:00 authored by Rivkeh Haryono
The studies conducted in this thesis add to the growing body of literature supporting the existence of fatty acid taste. Data contributes to the novel, yet mounting research for a functional role of fat taste in food intake regulation, which may have important implications for overweight and obesity.
Paginationxii, 13-206 pages :illustrations, tables, graphs, some coloured