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Umami as an alimentary taste

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thesis
posted on 2023-12-08, 02:55 authored by Isabella Hartley
This thesis provides evidence to support the classification of umami as an 'alimentary' taste. The studies in this thesis focus on the taste perception and dietary intake behaviours of the sub-group of the population with a reduced ability to taste umami. The evidence in this thesis supports the reclassification of umami taste from a 'basic' taste to an 'alimentary' taste.

History

Pagination

172 p.

Open access

  • Yes

Language

English

Degree type

Doctorate

Degree name

Ph.D.

Copyright notice

All rights reserved

Editor/Contributor(s)

Russell Keast

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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