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Understanding consumer behaviour and shelf-life of reduced-sugar chocolate flavoured milk

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thesis
posted on 2024-04-23, 05:12 authored by Dipendra Kumar Mahato
This thesis investigated the possibility of achieving sugar reduction in chocolate flavoured milk using natural sweeteners and their impact on the sensory and shelf-life of the product. The findings suggest that 50% of added sugar can be reduced without significantly impacting sensory, physicochemical, and microbial properties.

History

Pagination

117 p.

Open access

  • Yes

Language

eng

Degree type

Doctorate

Degree name

Ph.D.

Copyright notice

All rights reserved

Editor/Contributor(s)

Shirani Gamlath, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Mohammadreza Mohebbi, Snehal R Jadhav

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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