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Unintended consequences of policies to reduce added sugar in food

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thesis
posted on 2024-11-01, 01:10 authored by Cherie Ann Russell
This thesis critically analysed the barriers, opportunities, benefits, limitations, and implications of pursuing primarily reductionist policy actions to reduce the added sugar content of food and improve public health.

History

Pagination

216 p.

Open access

  • Yes

Language

eng

Degree type

Doctorate

Degree name

Ph.D.

Copyright notice

All rights reserved

Editor/Contributor(s)

Mark Lawrence, Phillip Baker, Carley Grimes

Faculty

Faculty of Health

School

School of Exercise and Nutrition Sciences

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