■ vvâ
MADE IN AUSTRALIA
LESS
LABOR
BETTER
COOKING
MODEL E.42
Complete with outside griller and dish-warming drawer.
Dimensions- Width. Depth. Height.
|
Bake Ov |
en.......... |
1 4 |
1 3* |
1 2 | |
|
Grill Ov |
en.......... |
8 |
i o X |
4} | |
|
Dish-Wat |
nung Drawer . . * . . |
15} |
1 4 |
4 \ | |
|
Top |
24 |
16 | |||
|
Moor to |
Top.......... |
— |
36} | ||
|
Ext reme |
Dimensions...... |
24 |
19$ |
39} | |
|
Elemcuts |
on l op : One 1,700 |
watts: |
One |
Combination |
Top |
|
and |
Grill Elements. 1.3 75 |
watts. | |||
|
Elements |
in Oven: Two of 990 |
w a 11 s |
each. |
MOKI'AT MINOR
(MODEL E.4 1 )
A compact range, especially suitable for the small family, and exceedingly moderate in operating cost. Boils on top. grills
below.
Dimensions Width. Depth. Height.
Bake Oven............ 12 10$ 11
Extreme Dimensions........ 19 15 16}
Combination Element on lop: 1.3/5 watts.
Bottom Oven Element: 990 watts.
MODEL E.37
This model has an exceptionally wide oven and is a most convenient range for domestic cooking. l inished in nickel and enamel. The ideal range tor the average family.
|
)ven . |
Dimension |
s -Width. . 18 |
Depth. 1 5 |
Height 1 3 | |
|
! op . . |
Ton |
. 28 |
21 } |
36 | |
|
xt reme |
[dimensions |
29 |
2 2 |
40 |
one
MORE
LEISURE
___
LOWER
COSTS
MORE and more people are now adopting electric cooking because they find that it is a real economy to do so. Cooking by electricity has been definitely proved to be convenient and economical, and now due to the efforts of the Stale Electricity Commission- in arranging for the manufacture of the world-famous Moffat Range in Australia, it is possible to buy an electric range at an attractive price that is well within the reach of the average purse.
Every range is sold under guarantee, covering twelve months free service.
EXCEPTIONALLY EASY TERMS
Low deposits, long periods of repayment and exceedingly small interest charges, coupled with bedrock prices, make the purchase of a Moffat range within easy reach of all. Enamelled floor trays, stands (for Moffat Minor) and high-back shelves (for Models 28. 3 7. 42 and 4*3) are extra. Installation (where necessary) is. of course, charged extra, hut the cost may also be included in the terms agreement if desired.
EXTRA POWER
All Moffat ranges (except Model 41) are equipped with a power point. This extra point is a great convenience for use with a Boilo Jug. Kettle. Iron or other handy appliances. 1 here is no extra cost for this point.
SMALLER COOKERS
Lor those who do not desire to instal so large an appliance as a range, there are electric griHers and stovettes. ranging in price from 32/6 upwards. Catalogues and full information supplied on request.
@) MO r FAT
MODEL E.31
A superb model of the horizontal cabinet type, ideal for the larger family of six or eight persons. White and ivory enamel front. Just the range for the average-sized kitchen.
|
Dimension |
s—Width. |
Depth |
. Height. |
|
Bake Oven . . . . |
. 14 |
1 8 |
12 |
|
lop...... f rom Moor to Top |
. . 21 |
2 2 |
33 |
|
Extreme Dimensions |
. 39 |
2 5 3 |
4 5} |
|
Moments on Top: |
One 1.700 |
, one |
990 and |
|
one 6 60 watts | |||
|
Elements in Oven: ' |
Top. 1.500 |
watts: |
Bottom. |
1.2 60 watts.
See the MOFFAT ELECTRIC RANGES at:
MOFFAT
MODEL E.28
An excellent range for the small apartment or where the cooking demand is for three or four persons.
Dimensions Width. Depth. Height.
|
Oven . . |
...... 14 |
13$ |
1 2 | |
|
Top . . Moor to |
Top...... |
...... 2 3}, |
16} |
3 6 |
|
Extreme |
Dimensions . . |
...... 2 3} |
19} |
40 |
|
Elements |
on Top: One |
1.700. one 990 watts. | ||
|
Elements |
in Oven: Two |
1.000 watts each. |
Moi i ai
MODEL E.43
|
Com plot e |
w |
ith outside |
grille |
■ r a n < |
1 dish warming dra |
iwerr. | |||
|
Dime |
ns ion, |
s -Width. I |
)cpth. |
lie |
ight. | ||||
|
Bake |
Oven |
1 4 |
1 8 |
1 2 | |||||
|
C j r i 11 |
Ove n |
. 8 |
1 1 } |
3} | |||||
|
Dish |
•Warming |
Drawer |
15} |
20 |
4 i | ||||
|
Top |
24 |
2 2 |
— | ||||||
|
Top |
to Elc |
►or |
36} | ||||||
|
Ext re |
me D |
intensions . . |
24 |
25$ |
39} | ||||
|
1 dements o |
n ’ |
lop: One |
1.701 |
1 wa |
tts; one 6 61 |
') watts; |
one | ||
|
grill e |
lem |
ent. 1.2 60 |
watt' | ||||||
|
lements in |
Ov< |
en: Two 1 |
1.260 |
w a 11 |
s each. | ||||
Showrooms :
(Opposite Station)
And Country Centres Throughout I he State
•Suiqooa aupaja inoqu saauj aqj paujuaj aqs Moq pua.i noA ajajq 'Ajnxrq u uuqi jaqiuj Auiouoaa uu siuasajdaj puu an[UA [uauaujd suq sAnq aqs 8uiqiAj3A3 juqi paauiA -uoa aq isnw aqs ‘saiuuad aqi qa}UA\ isnui aqs asnuaaq ing -^uidaaqasnoq jaq ui jaq pic [|ia\ iuqi aauaiuaA -uoa ujapoui AjaAa jo aSuiuuApu aqui o] snoixuu puu ‘aiup-oj-dn aiuoq jaq daaq oi jo8ua quaipujd Ajasuaiui si aqq MJOjiuoa ui A[iiuuj aqj daaq oi ajoiii ou -qSnoua isnf sujua oq/A puuqsnq u puu ‘uajpjiqa aiuuoq ‘aiuoq apjq Asoa u suq aqq -uquiisny jo pud Apa3 ui puij [j noA spuusnoqi jo [uaidAi uuuioa\ u si aqoo^ *sj
■■Certainly, Mrs.Cooke, you know
claim that Electric Cookery saves more than it costs.1'
“Surely that seems a big claim to make!”
“Not when you consider the facts, Mrs. Cooke. You see, unlike ordinary stoves, the electric stove is designed so that it obtains the maximum value from all the heat it uses. You know how ordinary stoves heat up the kitchen whenever a meal is cooked. That’s wasted heat—heat which has been paid for and heat which should be used in cooking the food. In an electric range, due to the heavily insulated oven walls, the heat stays in the oven, where it belongs. Since no heat is wasted it is usually unnecessary to keep the electricity turned ‘full on once the oven is heated up. Indeed, many dishes can be cooked in the heated oven with the current turned off altogether. For instance, after you have cooked a joint, the heat stored in the oven will easily bake a light dessert or even a milk pudding after that.“
ffGoodness! You mean the pudding is actually cooked for nothing? That DOES
O
sound like economy!"
“And that’s only half the story,
Mrs. Cooke. Foods lose less weight when cooked electrically. That’s because the totally-enclosed oven does not permit the food to dry up and the savoury juices to escape. For the same reason a joint of second-grade quality cooked in an electric stove will be just as tender and appetising as a dearer joint cooked in any other range. Think of the economies that can be effected in your food bill!
“And speaking of food, just look at these samples of electric cookery over here.
"Look at that flaky - - that cream ! - - so light it ready to fly
“How like a man! Food first, food last, food always! It’s the most important thing in the world to you! But. seriously, can an ordinary cook without any experience of electric ranges produce cooking as good as this?”
“Certainly, Mrs. Cooke. And. what’s more, she can produce them every ciay without ever a failure! One of the beauties of the electric range is that it makes cooking so easy. You see, everything is so exact—there is no guesswork. ^ ou know exactly how much heat to use and how long to use it. You can do all your cooking by means of the kitchen clock and the thermometer on the oven door. I here is no con
tinual glancing in the oven, no tedious pot watching. Once the food is in the oven or on the hot plates your work is almost over—electricity docs the rest! You can cut down your time and labor in the kitchen by half.
“Just imagine this electric range in your kitchen, Mrs. Cooke. Look at that gleaming nickel plate, and that spotless enamel! You can choose a color to match your decoration scheme, too! ’’
“It certainly would look nice!”
“And, what is more, it would S 1 AY nice, Mrs. Cooke. There are no smoke and fumes, and a soft, damp cloth cleans the shining surfaces in a jiffy.
“Why wait any longer, Mrs. Cooke? Think of the unnecessary labor you are doing, the pleasure and pride you are denying yourself and the savings in food and cooking you are missing, every day you put off buying an electric range! Remember, if you wish you can buy on the easiest terms— you will scarcely miss the payments. Y’ou’ll buyp Mrs. Cooke, you’ll be glad all our life!’’