Effect of Alpha-Linolenic acid on retnal function in mammals
Sinclair, Andrew and Abedin, Lavina 2001, Effect of Alpha-Linolenic acid on retnal function in mammalsOmega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects, American Chemical Society, Washington, D.C., Wash., pp.79-90.
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Title
Effect of Alpha-Linolenic acid on retnal function in mammals
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Publication date
2001
Series
ACS symposium series; 788
Chapter number
7
Total chapters
21
Start page
79
End page
90
Total pages
12
Publisher
American Chemical Society
Place of Publication
Washington, D.C., Wash.
Summary
The retinal function of several different species is compromised by a dietary deficiency of α-linolenic acid. A review of the literature revealed that diets containing less than O. 1 gIl OOg diet as α-linolenic acid could not sustain retinal docosahexaenoic acid levels over a prolonged period and that such diets were associated with a reduced response of the retina to light. In these studies the median α-linoleinic acid intake of control animals was 1.25g/100g diet. A study on the comparative ability of dietary α-linolenic acid and dietary docosahexaenoic acid to provide for retinal docosahexaenoic acid in the guinea pig found that α-linolenic acid was only approximately 10% as effective as docosahexaenoic acid in this regard.
ISBN
0841236887 9780841236882
Language
eng
Field of Research
060199 Biochemistry and Cell Biology not elsewhere classified
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