Concepts and guiding principles

Lawrence, Mark and Worsley, Anthony 2007, Concepts and guiding principles. In Lawrence, Mark and Worsley, Anthony (ed), Public health nutrition: from principles to practice, Allen & Unwin Book Publishers, Crows Nest, N.S.W., pp.5-27.

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Title Concepts and guiding principles
Author(s) Lawrence, MarkORCID iD for Lawrence, Mark
Worsley, AnthonyORCID iD for Worsley, Anthony
Title of book Public health nutrition: from principles to practice
Editor(s) Lawrence, Mark
Worsley, Anthony
Publication date 2007
Chapter number 1
Total chapters 18
Start page 5
End page 27
Total pages 23
Publisher Allen & Unwin Book Publishers
Place of Publication Crows Nest, N.S.W.
ISBN 9781741751024
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category B1 Book chapter
Copyright notice ©2007, Allen & Unwin
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