The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis Weisinger, Richard, Begg, Denovan, Stahl, Lauren, Weisinger, Harrison, Sinclair, Andrew and Jois, Markandeya 2008, The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis. In Ching, Kuang Chow (ed), Fatty acids in foods and their health implications, CRC Press, Boca Raton, Fla., pp.837-854. Attached Files Name Description MIMEType Size Downloads Title The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis Author(s) Weisinger, Richard Begg, Denovan Stahl, Lauren Weisinger, Harrison orcid.org/0000-0001-6044-3653 Sinclair, Andrew Jois, Markandeya Title of book Fatty acids in foods and their health implications Editor(s) Ching, Kuang Chow Publication date 2008 Series Food science and technology ; 170 Chapter number 35 Total chapters 49 Start page 837 End page 854 Total pages 18 Publisher CRC Press Place of Publication Boca Raton, Fla. ISBN 9780849372612 0849372615 Edition 3rd Language eng Field of Research 111601 Cell Physiology Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences HERDC Research category B1 Book chapter HERDC collection year 2007 Copyright notice ©2008, Taylor & Francis Persistent URL http://hdl.handle.net/10536/DRO/DU:30006907 Document type: Book Chapter Collections: Faculty of Health School of Exercise and Nutrition Sciences   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Mon, 30 Jun 2014, 14:23:59 EST Mon, 30 Jun 2014, 14:29:36 EST Tue, 01 Jul 2014, 09:51:16 EST Tue, 01 Jul 2014, 10:20:09 EST Sat, 29 Dec 2018, 01:33:31 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 1 times in Scopus Search Google Scholar Access Statistics: 1008 Abstract Views, 2 File Downloads  -  Detailed Statistics Created: Mon, 29 Sep 2008, 08:38:59 EST