The health benefit of seafood Valfre, F., Caprino, F. and Turchini, Giovanni 2003, The health benefit of seafood, Veterinary research communications, vol. 27, no. Suppl. 1, pp. 507-512, doi: 10.1023/B:VERC.0000014208.47984.8c. Attached Files Name Description MIMEType Size Downloads Title The health benefit of seafood Author(s) Valfre, F. Caprino, F. Turchini, Giovanni orcid.org/0000-0003-0694-4283 Journal name Veterinary research communications Volume number 27 Issue number Suppl. 1 Start page 507 End page 512 Publisher Springer Place of publication Amsterdam, Netherlands Publication date 2003-01 ISSN 0165-7380 1573-7446 Keyword(s) Atherogenicity index (IA) Coronary heart diseases (CHD) Fish Seafood Thrombogenicity index (IT) Language eng DOI 10.1023/B:VERC.0000014208.47984.8c Field of Research 111199 Nutrition and Dietetics not elsewhere classified Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences HERDC Research category C1.1 Refereed article in a scholarly journal Copyright notice ©2003, Springer Persistent URL http://hdl.handle.net/10536/DRO/DU:30009470 Document type: Journal Article Collections: Faculty of Science, Engineering and Built Environment School of Life and Environmental Sciences Related Links Link Description Connect to published version (restricted access) Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Mon, 09 Feb 2015, 13:02:05 EST Filtered Full Citation counts:   Cited 73 times in TR Web of Science Cited 77 times in Scopus Search Google Scholar Access Statistics: 1015 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Mon, 13 Oct 2008, 16:00:58 EST