Health benefits of chickpea and its use in food - an Australia wide study Longnecker, N., Johnson, S., Kelly, R., Ball, M. and Nestel, P. 2002, Health benefits of chickpea and its use in food - an Australia wide study, in RACI 2002 : From grain to gain : conference handbook of the 52nd RACI cereal chemistry conference, Royal Australian Chemical Institute, Australia. Attached Files Name Description MIMEType Size Downloads Title Health benefits of chickpea and its use in food - an Australia wide study Author(s) Longnecker, N. Johnson, S. Kelly, R. Ball, M. Nestel, P. Conference name Royal Australian Chemical Institute Cereal Chemistry Conference (52nd : 2002 : Christchurch, N.Z.) Conference location Christchurch, N.Z. Conference dates 8-12 Sep. 2002 Title of proceedings RACI 2002 : From grain to gain : conference handbook of the 52nd RACI cereal chemistry conference Publication date 2002 Publisher Royal Australian Chemical Institute Place of publication Australia Notes Conference Website : http://www.raci.org.au/page/Divisions/Cereal-Chemistry/Cereal-Chemistry-Conferences.htm Language eng Field of Research 111199 Nutrition and Dietetics not elsewhere classified Socio Economic Objective 920411 Nutrition HERDC Research category E3 Extract of paper Copyright notice ©2002, Royal Australian Chemical Institute Persistent URL http://hdl.handle.net/10536/DRO/DU:30013815 Document type: Conference Paper Collections: Faculty of Health School of Health Sciences   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Tue, 21 Oct 2008, 14:15:06 EST Fri, 17 Sep 2010, 11:15:04 EST Fri, 17 Sep 2010, 11:16:08 EST Fri, 24 Sep 2010, 08:43:32 EST Fri, 28 Nov 2014, 15:10:37 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 416 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Tue, 21 Oct 2008, 14:15:06 EST