In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions
Turnbull, Cathryn, Baxter, Amynta and Johnson, Stuart 2002, In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions, in Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 & 15 March 2002 Melbourne, Australia, Food science Australia, [Werribee, Vic.], pp. 34-34.
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In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions
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