Lupin kernal fibre : potential as a palatable functional food ingredient Johnson, Stuart and Hall, Ramon 2003, Lupin kernal fibre : potential as a palatable functional food ingredient, in Foods for life, 2003 : conference and exhibition, 24-27 August 2003, Melbourne Convention Centre, program & abstracts., The Conference, Melbourne, Vic., pp. 55-55. Attached Files Name Description MIMEType Size Downloads Title Lupin kernal fibre : potential as a palatable functional food ingredient Author(s) Johnson, Stuart Hall, Ramon Conference name Foods for Life. Conference and Exhibition (2003 : Melbourne, Vic.) Conference location Melbourne, Vic. Conference dates 24-27 Aug. 2003 Title of proceedings Foods for life, 2003 : conference and exhibition, 24-27 August 2003, Melbourne Convention Centre, program & abstracts. Publication date 2003 Start page 55 End page 55 Publisher The Conference Place of publication Melbourne, Vic. Language eng Field of Research 090899 Food Sciences not elsewhere classified Socio Economic Objective 860105 Nutraceuticals and Functional Foods HERDC Research category E3 Extract of paper Persistent URL http://hdl.handle.net/10536/DRO/DU:30013902 Document type: Conference Paper Collections: Faculty of Health School of Exercise and Nutrition Sciences   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Tue, 21 Oct 2008, 14:16:09 EST Fri, 25 Sep 2009, 10:01:15 EST Mon, 01 Nov 2010, 10:13:30 EST Mon, 01 Nov 2010, 10:14:23 EST Fri, 28 Nov 2014, 15:00:43 EST Fri, 28 Nov 2014, 15:02:49 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 373 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Tue, 21 Oct 2008, 14:16:09 EST