Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand
Lawrence, Mark, Thuraisingam, Shanthi, Riddell, Lynette and Cook, Kay 2007, Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand, in DAA 2007 : Proceedings of the 25th Dietitians Association of Australia conference, Dietitians Association of Australia,, pp. S22-S23, doi: 10.1111/j.1747-0080.2007.00166.x.
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Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand
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