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Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.

Devereux, Helen, Baxter, Amynta and Johnson, Stuart 2001, Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index., in AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry Conference, Australian Institute of Food Science and Technology Incorporated, Waterloo, N.S.W., pp. 46-46.

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Title Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
Author(s) Devereux, Helen
Baxter, Amynta
Johnson, Stuart
Conference name Australian Institute of Food Science and Technology. Convention (34th : 2001 : Adelaide, S. Aust)
Conference location Adelaide, S. Aust.
Conference dates 1-4 July 2001
Title of proceedings AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry Conference
Publication date 2001
Start page 46
End page 46
Publisher Australian Institute of Food Science and Technology Incorporated
Place of publication Waterloo, N.S.W.
Language eng
Field of Research 090899 Food Sciences not elsewhere classified
Socio Economic Objective 970109 Expanding Knowledge in Engineering
HERDC Research category L3 Extract of paper (minor conferences)
Persistent URL http://hdl.handle.net/10536/DRO/DU:30015551

Document type: Conference Paper
Collections: Faculty of Health
School of Health Sciences
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Created: Wed, 12 Nov 2008, 13:04:53 EST

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