Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
Devereux, Helen, Baxter, Amynta and Johnson, Stuart 2001, Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index., in AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry Conference, Australian Institute of Food Science and Technology Incorporated, Waterloo, N.S.W., pp. 46-46.
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Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
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