Towards understanding the impacts of the pet food industry on world fish and seafood supplies

De Silva, Sena S. and Turchini, Giovanni M. 2008, Towards understanding the impacts of the pet food industry on world fish and seafood supplies, Journal of agricultural and environmental ethics, vol. 21, no. 5, pp. 459-467, doi: 10.1007/s10806-008-9109-6.

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Title Towards understanding the impacts of the pet food industry on world fish and seafood supplies
Author(s) De Silva, Sena S.ORCID iD for De Silva, Sena S.
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M.
Journal name Journal of agricultural and environmental ethics
Volume number 21
Issue number 5
Start page 459
End page 467
Total pages 9
Publisher Springer
Place of publication Guelph, Ont.
Publication date 2008-10
ISSN 1187-7863
Keyword(s) aquaculture
forage fish
low valued fish
pet food industry
trash fish
Summary The status of wild capture fisheries has induced many fisheries and conservation scientists to express concerns about the concept of using forage fish after reduction to fishmeal and fish oil, as feed for farmed animals, particularly in aquaculture. However, a very large quantity of forage fish is being also used untransformed (fresh or frozen) globally for other purposes, such as the pet food industry. So far, no attempts have been made to estimate this quantum, and have been omitted in previous fishmeal and fish oil exploitation surveys. On the basis of recently released data on the Australian importation of fresh or frozen fish for the canned cat food industry, here we show that the estimated amount of raw fishery products directly utilized by the cat food industry equates to 2.48 million metric tonnes per year. This estimate, plus the previously reported global fishmeal consumption for the production of dry pet food suggest that 13.5% of the total 39.0 million tonnes of wild caught forage fish is used for purposes other than human food production. This study attempts to bring forth information on the direct use of fresh or frozen forage fish in the pet food sector that appears to have received little attention to this date and that needs to be considered in the global debate on the ethical nature of current practices on the use of forage fish, a limited biological resource.
Language eng
DOI 10.1007/s10806-008-9109-6
Field of Research 229999 Philosophy and Religious Studies not elsewhere classified
Socio Economic Objective 950499 Religion and Ethics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
HERDC collection year 2008
Copyright notice ©2008, Springer
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