Food quality perception

Keast, Russell S. J. 2009, Food quality perception. In Ortega-Rivas, Enrique (ed), Processing effects on safety and quality of foods, CRC Press, Boca Raton, Fla., pp.67-83.

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Title Food quality perception
Author(s) Keast, Russell S. J.ORCID iD for Keast, Russell S. J.
Title of book Processing effects on safety and quality of foods
Editor(s) Ortega-Rivas, Enrique
Publication date 2009
Series Contemporary Food Engineering
Chapter number 3
Total chapters 19
Start page 67
End page 83
Total pages 17
Publisher CRC Press
Place of Publication Boca Raton, Fla.
ISBN 9781420061123
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category B1 Book chapter
HERDC collection year 2009
Copyright notice ©2009, Taylor & Francis
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Created: Wed, 21 Oct 2009, 14:06:47 EST by Sally Morrigan

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