Chemistry and health of olive oil phenolics Cicerale, Sara, Conlan, Xavier A., Sinclair, Andrew J. and Keast, Russell S. J. 2009, Chemistry and health of olive oil phenolics, Critical reviews in food science and nutrition, vol. 49, pp. 218-236, doi: 10.1080/10408390701856223. Attached Files Name Description MIMEType Size Downloads Title Chemistry and health of olive oil phenolics Author(s) Cicerale, Sara orcid.org/0000-0002-1100-0423 Conlan, Xavier A. orcid.org/0000-0003-0829-0551 Sinclair, Andrew J. Keast, Russell S. J. orcid.org/0000-0001-6882-2877 Journal name Critical reviews in food science and nutrition Volume number 49 Start page 218 End page 236 Total pages 19 Publisher Taylor & Francis Place of publication Philadelphia, Pa. Publication date 2009 ISSN 1040-8398 1549-7852 Keyword(s) Virgin olive oil olive oil phenolics Mediterranean diet health benefits Summary The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular disease, and certain types of cancer. The apparent health benefits have been partially attributed to the dietary consumption of virgin olive oil by Mediterranean populations. Most recent interest has focused on the biologically active phenolic compounds naturally present in virgin olive oils. Studies (human, animal, in vivo and in vitro) have shown that olive oil phenolics have positive effects on certain physiological parameters, such as plasma lipoproteins, oxidative damage, inflammatory markers, platelet and cellular function, and antimicrobial activity. Presumably, regular dietary consumption of virgin olive oil containing phenolic compounds manifests in health benefits associated with a Mediterranean diet. This paper summarizes current knowledge on the physiological effects of olive oil phenolics. Moreover, a number of factors have the ability to affect phenolic concentrations in virgin olive oil, so it is of great importance to understand these factors in order to preserve the essential health promoting benefits of olive oil phenolic compounds. Language eng DOI 10.1080/10408390701856223 Field of Research 110199 Medical Biochemistry and Metabolomics not elsewhere classified Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences HERDC Research category C1 Refereed article in a scholarly journal Copyright notice ©2009, Taylor and Francis Persistent URL http://hdl.handle.net/10536/DRO/DU:30024357 Document type: Journal Article Collections: Faculty of Arts and Education Faculty of Health School of Exercise and Nutrition Sciences Institute for Physical Activity and Nutrition Faculty of Science, Engineering and Built Environment Centre for Biotechnology and Interdisciplinary Sciences (BioDeakin) Higher Education Research Group Related Links Link Description Connect to published version (restricted access) Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Mon, 01 Mar 2010, 14:47:46 EST Tue, 23 Mar 2010, 10:14:41 EST Tue, 23 Mar 2010, 10:15:48 EST Mon, 03 May 2010, 12:22:48 EST Mon, 03 May 2010, 12:31:21 EST Mon, 03 May 2010, 13:57:27 EST Wed, 05 May 2010, 15:10:41 EST Wed, 05 May 2010, 15:14:00 EST Fri, 28 May 2010, 09:12:04 EST Wed, 11 Aug 2010, 16:17:13 EST Wed, 15 Feb 2012, 12:51:26 EST Fri, 22 Aug 2014, 15:46:36 EST Wed, 07 Jan 2015, 11:50:58 EST Wed, 17 Aug 2016, 08:56:23 EST Tue, 06 Sep 2016, 14:39:09 EST Filtered Full Citation counts:   Cited 230 times in TR Web of Science Cited 246 times in Scopus Search Google Scholar Access Statistics: 1198 Abstract Views, 147 File Downloads  -  Detailed Statistics Created: Mon, 01 Mar 2010, 14:47:46 EST

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