Colour and texture of apples high pressure processed in pineapple juice
Perera, Niranjala, Gamage, T. V., Wakeling, L., Gamlath, G. G. S. and Versteeg, C. 2010, Colour and texture of apples high pressure processed in pineapple juice, Innovative food science and emerging technologies, vol. 11, no. 1, pp. 39-46, doi: 10.1016/j.ifset.2009.08.003.
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Colour and texture of apples high pressure processed in pineapple juice
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