Fast food restaurant locations : could they be 'supersizing' local communities?
Thornton, Lukar E. 2007, Fast food restaurant locations : could they be 'supersizing' local communities?, Australasian epidemiologist, vol. 14, no. 1, pp. 6-9.
This review examines the current state of knowledge related to the location of fast food restaurants. Previous studies have revealed some communities are more exposed to fast food restaurants. However, the influence of increased exposure to fast food on dietary behaviours remains unresolved. This is identified as an area of priority for future research.
Notes
This article is reprinted with permission of the Australasian Epidemiological Association’ upon any reproduced material.
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
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