Influence of oral fatty acid sensitivity on fat consumption

Keast, Russell 2010, Influence of oral fatty acid sensitivity on fat consumption, Perspectives : nutrition news and views, no. 29, pp. 7-7.

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Title Influence of oral fatty acid sensitivity on fat consumption
Author(s) Keast, RussellORCID iD for Keast, Russell
Journal name Perspectives : nutrition news and views
Issue number 29
Start page 7
End page 7
Total pages 1
Publisher Unilever Australasia
Place of publication Beecroft, N.S.W.
Publication date 2010-10
ISSN 1446-6112
Language eng
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C3 Non-refereed articles in a professional journal
HERDC collection year 2010
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Created: Fri, 26 Nov 2010, 10:07:51 EST by Penny Andrews

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