Two decades of supertasting : where do we stand?

Hayes, John E. and Keast, Russell S. J. 2011, Two decades of supertasting : where do we stand?, Physiology & Behavior, vol. 104, no. 5, pp. 1072-1074, doi: 10.1016/j.physbeh.2011.08.003.

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Title Two decades of supertasting : where do we stand?
Author(s) Hayes, John E.
Keast, Russell S. J.ORCID iD for Keast, Russell S. J.
Journal name Physiology & Behavior
Volume number 104
Issue number 5
Start page 1072
End page 1074
Total pages 3
Publisher Elsevier Inc.
Place of publication Philadelphia, Pa.
Publication date 2011-10-24
ISSN 0031-9384
Language eng
DOI 10.1016/j.physbeh.2011.08.003
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2011, Elsevier Ltd. All rights reserved
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Created: Tue, 08 Nov 2011, 14:57:33 EST by Jane Moschetti

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