Determination of antioxidants using chemiluminescence detection
McDermott, Geoffrey Paul 2011, Determination of antioxidants using chemiluminescence detection, Ph.D. thesis, School of Life and Environmental Sciences.
Antioxidants are produced within the body or obtained from dietary sources. Their main role is to counter the detrimental effects of free radicals, but they are also essential for numerous metabolic processes. This thesis describes novel detection methods for the determination of antioxidants in plant based materials and physiological fluids.
Language
eng
Socio Economic Objective
970105 Expanding Knowledge in the Environmental Sciences
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.