Determination of antioxidants using chemiluminescence detection

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Determination of antioxidants using chemiluminescence detection

McDermott, Geoffrey Paul 2011, Determination of antioxidants using chemiluminescence detection, Ph.D. thesis, School of Life and Environmental Sciences.

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Name			Description	MIMEType		Size	Downloads
mcdermott-determinationof-2011A.pdf			Connect to thesis		application/pdf	19.93MB	1486

Title	Determination of antioxidants using chemiluminescence detection
Author	McDermott, Geoffrey Paul
School	School of Life and Environmental Sciences
Faculty	Faculty of Science and Technology
Degree type	Research doctorate
Degree name	Ph.D.
Thesis advisor	Barnett, Neil
Date submitted	2011-02
Keyword(s)	antioxidants chemiluminescence high performance liquid chromatography
Summary	Antioxidants are produced within the body or obtained from dietary sources. Their main role is to counter the detrimental effects of free radicals, but they are also essential for numerous metabolic processes. This thesis describes novel detection methods for the determination of antioxidants in plant based materials and physiological fluids.
Language	eng
Socio Economic Objective	970105 Expanding Knowledge in the Environmental Sciences
Description of original	156 p. : PDF file
Dewey Decimal Classification	543.84
Copyright notice	©The Author. All Rights Reserved
Free to Read?	Yes
Persistent URL	http://hdl.handle.net/10536/DRO/DU:30042598

Document type:	Thesis
Collections:	Higher degree theses (Open Access) Open Access Collection


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