Reductions in entree energy density increase children's vegetable intake and reduce energy intake
Leahy, Kathleen E., Birch, Leann L. and Rolls, Barbara J. 2008, Reductions in entree energy density increase children's vegetable intake and reduce energy intake, IFAVA scientific newsletter, no. 27, pp. 3-3.
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Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective
970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category
C3.1 Non-refereed articles in a professional journal
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.