Increased hydrolysis by Thermomyces lanuginosus lipase for omega-3 fatty acids in the presence of a protic ionic liquid
Akanbi, Taiwo O., Barrow, Colin J. and Byrne, Nolene 2012, Increased hydrolysis by Thermomyces lanuginosus lipase for omega-3 fatty acids in the presence of a protic ionic liquid, Catalysis science and technology, vol. 2, no. 9, pp. 1839-1841.
We report that the hydrolytic performance of Thermomyces lanuginosus lipase, TLL, and its selectivity towards concentrating clinically important omega 3 fatty acids was increased by the addition of a protic ionic liquid, pIL, Triethylammonium mesylate, TeaMs. We show that TeaMs has a structure altering effect on TLL, changing both the secondary and tertiary structure of TLL. The thermal activity of TLL was also significantly enhanced by the addition of TeaMs.
Language
eng
Field of Research
069999 Biological Sciences not elsewhere classified
Socio Economic Objective
970106 Expanding Knowledge in the Biological Sciences
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