Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
Akanbi, Taiwo O., Adcock, Jacqui L. and Barrow, Colin J. 2013, Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity, Food chemistry, vol. 138, no. 1, pp. 615-620, doi: 10.1016/j.foodchem.2012.11.007.
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Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
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Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
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