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The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Mateos, Hintsa T., Lewandowski, Paul A. and Su, Xiao Q. 2012, The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone, Food chemistry, vol. 131, no. 4, pp. 1217-1222, doi: 10.1016/j.foodchem.2011.09.107.

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Title The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone
Author(s) Mateos, Hintsa T.
Lewandowski, Paul A.
Su, Xiao Q.
Journal name Food chemistry
Volume number 131
Issue number 4
Start page 1217
End page 1222
Total pages 6
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2012-04-15
ISSN 0308-8146
1873-7072
Keyword(s) abalone
muscle
fish oil
canola oil
n-3 Fatty acids
gas–liquid chromatography
desaturase
elongase
Language eng
DOI 10.1016/j.foodchem.2011.09.107
Field of Research 111103 Nutritional Physiology
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30052883

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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Created: Thu, 06 Jun 2013, 15:09:00 EST by Paul Lewandowski

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