Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans? Micallef, M. A. and Lewandowski, P. 2005, Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans?, Asia Pacific journal of clinical nutrition, vol. 14, no. Supplement, pp. s65-s65. Attached Files Name Description MIMEType Size Downloads Title Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans? Author(s) Micallef, M. A. Lewandowski, P. Journal name Asia Pacific journal of clinical nutrition Volume number 14 Issue number Supplement Start page s65 End page s65 Total pages 1 Publisher HEC Press Place of publication Melbourne, Vic. Publication date 2005 ISSN 0964-7058 1440-6047 Language eng Field of Research 111103 Nutritional Physiology Socio Economic Objective 920411 Nutrition HERDC Research category C2.1 Other contribution to refereed journal Persistent URL http://hdl.handle.net/10536/DRO/DU:30053015 Document type: Journal Article Collections: Faculty of Health School of Medicine   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Wed, 19 Jun 2013, 09:45:59 EST Wed, 19 Jun 2013, 15:22:33 EST Thu, 20 Jun 2013, 14:49:47 EST Thu, 20 Jun 2013, 14:50:33 EST Fri, 17 Oct 2014, 12:10:00 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 76 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Wed, 19 Jun 2013, 09:45:45 EST by Paul Lewandowski