Monitoring the levels of important nutrients in the food supply

Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowdon, W., Webster, J., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monterio, C., Rayner, M., Sanders, D. and Walker, C. 2013, Monitoring the levels of important nutrients in the food supply, Obesity reviews, vol. 14, no. Supplement 1, pp. 49-58.

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Title Monitoring the levels of important nutrients in the food supply
Author(s) Neal, B.
Sacks, G.ORCID iD for Sacks, G.
Swinburn, B.
Vandevijvere, S.
Dunford, E.
Snowdon, W.
Webster, J.
Barquera, S.
Friel, S.
Hawkes, C.
Kelly, B.
Kumanyika, S.
L'Abbe, M.
Lee, A.
Lobstein, T.
Ma, J.
Macmullan, J.
Mohan, S.
Monterio, C.
Rayner, M.
Sanders, D.
Walker, C.
Journal name Obesity reviews
Volume number 14
Issue number Supplement 1
Start page 49
End page 58
Total pages 10
Publisher Wiley-Blackwell
Place of publication Oxford, England
Publication date 2013-10
ISSN 1467-7881
Keyword(s) INFORMAS
food composition
processed food
Language eng
Field of Research 119999 Medical and Health Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2013, Wiley-Blackwell Publishing
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Created: Thu, 07 Nov 2013, 13:17:55 EST by Jane Moschetti

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