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Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Ghasemi, Fard Samaneh, Linderborg, Kaisa M., Turchini, Giovanni M. and Sinclair, Andrew J. 2014, Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat, Prostaglandins leukotrienes and essential fatty acids, vol. 90, no. 1, pp. 23-26, doi: 10.1016/j.plefa.2013.10.001.

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Title Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat
Author(s) Ghasemi, Fard Samaneh
Linderborg, Kaisa M.
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M. orcid.org/0000-0003-0694-4283
Sinclair, Andrew J.
Journal name Prostaglandins leukotrienes and essential fatty acids
Volume number 90
Issue number 1
Start page 23
End page 26
Total pages 4
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2014-01
ISSN 0952-3278
1532-2823
Keyword(s) 20:5n-3
22:5n-3
absorption
excretion
lipid metabolism
n-3 Polyunsaturated fatty acids (PUFA)
Omega-3
Language eng
DOI 10.1016/j.plefa.2013.10.001
Field of Research 111103 Nutritional Physiology
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2014, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30060861

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