Oral fatty acid sensitivity and dietary fat consumption
Newman,Lisa P. 2013, Oral fatty acid sensitivity and dietary fat consumption, Ph.D. thesis, School of Exercise and Nutrition Sciences, Deakin University.
Lisa investigated the taste of fat and its influence on excess fat consumption and obesity. This research established that taste sensitivity to fat can be modulated by fat intake and may be used as an obesity prevention tool in the future.
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective
920199 Clinical Health (Organs, Diseases and Abnormal Conditions) not elsewhere classified
Description of original
300 pages : diagrams, tables, graphs, some coloured
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.