Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men
Png, Weileen, Bhaskaran, Kalpana, Sinclair, Andrew J. and Aziz, Abdul Rashid 2014, Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men, International journal of food sciences and nutrition, vol. 65, no. 5, pp. 629-636, doi: 10.3109/09637486.2014.886187.
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Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men
To investigate the effect of low glycemic index (LGI) carbohydrate meal on subjective, metabolic and physiological responses, and endurance performance in the Ramadan fasted state.
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